TONY AND THE PIZZA CHAMPIONS
By Tony Gemignani
"Based on the true story of Tony Gemignani and his world-champion pizza tossing team, this entertaining tale offers an inside glimpse into the art-and sport of making pizza. And for those that want to get in on the act, the book features recipes and dough tossing instructions in the back!"
TONY'S COOK BOOK: THE PIZZA BIBLE
By Tony Gemignani
"A comprehensive guide to making pizza, covering nine different regional styles—including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian—from chef, 12-time world Pizza Champion Tony Gemignani."
